Best Ever Easy Vegetable Beef Soup 🥩🥕🍲

OUSSA


 

"A hearty, comforting soup packed with tender beef, vibrant vegetables, and a rich, savory broth. Perfect for any season!"

Ingredients

For the Beef:

  • 1 pound beef stew meat (or chuck roast, cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

For the Soup:

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 celery stalks, diced
  • 4 medium potatoes, peeled and diced
  • 1 (14.5 oz) can diced tomatoes (with juices)
  • 6 cups beef broth
  • 1 cup frozen green beans (or fresh)
  • 1 cup frozen corn (or fresh)
  • 1 cup frozen peas (or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste

Optional Add-Ins

  • 1/2 cup pearl barley (for a thicker, heartier soup)
  • 1/2 teaspoon red pepper flakes (for a little heat)

Instructions


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