Step 1: Sear the Beef
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Season the beef stew meat with salt and pepper, then add it to the pot.
- Sear the beef for 2–3 minutes per side, until browned. Remove the beef from the pot and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until softened.
- Add the garlic and cook for an additional 1 minute, until fragrant.
Step 3: Build the Soup
- Return the seared beef to the pot.
- Add the diced potatoes, diced tomatoes (with juices), beef broth, thyme, basil, and smoked paprika (if using). Stir to combine.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender.
Step 4: Add the Vegetables
- Stir in the green beans, corn, and peas (and any additional vegetables you like).
- Simmer for another 10–15 minutes, or until the vegetables are tender.
Step 5: Adjust and Serve
- Taste the soup and adjust the seasoning with more salt and pepper, if needed.
- Ladle into bowls and serve hot with crusty bread or crackers.
Why You’ll Love This Recipe
- Hearty and Nutritious: Packed with protein, fiber, and vitamins from the beef and vegetables.
- Simple Ingredients: Easy to find and affordable pantry staples.
- Customizable: Add your favorite veggies, grains, or beans for variety.
Pro Tips for Success
- Tender Beef: Simmer low and slow for the best texture.
- Flavor Boost: Add a splash of Worcestershire sauce or red wine for extra depth.
- Make It Ahead: The flavors deepen when reheated, making it perfect for meal prep.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if it’s too thick.
This Vegetable Beef Soup is a timeless classic that’s easy to make and always satisfying. Whether for a quick weeknight dinner or a comforting meal on a chilly day, it’s sure to please everyone at the table! 🥩🥕🍲✨