Great Northern Bean Soup with Carrots is an ideal choice for a cozy and nutritious meal. The smooth beans and tasty carrots mix in a delicious broth that is both fulfilling and healthy. This simple soup is great for cold days or when you crave a comforting and satisfying meal. Here is an easy recipe that you can prepare in less than two hours, using common ingredients you likely have at home.
Why choose Great Northern Beans?
Great Northern beans are gentle, smooth, and tender after cooking, which makes them ideal for soups. They soak up the tastes of the broth and seasonings, making a tasty and comforting meal. Also, beans provide a lot of protein and fiber, making this soup filling and nutritious.
List of ingredients:
1 pound of dried Great Northern beans (or 4 cups of canned beans, drained and rinsed)
2 tablespoons of olive oil
1 onion of medium size, chopped
3 big carrots, peeled and cut into pieces.
3 cloves of garlic, finely chopped
1 leaf from the bay tree
1 teaspoon of dried thyme, or 2 teaspoons of fresh thyme.
6 cups of vegetable broth (or chicken broth)
Add salt and pepper according to your preference.
1 tablespoon of lemon juice (if desired)
Fresh parsley to decorate (if desired)