Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with butter or non-stick spray.
Step 2: Cook the Cauliflower
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and cook for 5–7 minutes, or until just tender.
- Drain well and transfer to the prepared baking dish.
Step 3: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, whisking continuously to make a roux.
- Gradually whisk in the warm milk until smooth and thickened.
- Stir in the Dijon mustard, cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix until the cheese is melted and the sauce is smooth.
Step 4: Assemble the Dish
- Pour the cheese sauce evenly over the cooked cauliflower florets in the baking dish.
- Sprinkle the top with extra cheddar cheese and breadcrumbs, if using, for a crispy finish.
Step 5: Bake
- Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.
Step 6: Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy as a side dish or a light main course with a salad or crusty bread.
Why You’ll Love This Recipe
- Rich and Creamy: The cheesy sauce perfectly complements the tender cauliflower.
- Simple Ingredients: Made with pantry staples.
- Family Favorite: Loved by kids and adults alike.
Pro Tips for Success
- Customize the Cheese: Mix in Gruyère, mozzarella, or blue cheese for different flavors.
- Add Veggies: Combine with broccoli, leeks, or spinach for variety.
- Make It Gluten-Free: Use gluten-free flour and breadcrumbs for a GF version.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through or microwave in short intervals.
- Freeze: Freeze before baking for up to 2 months. Thaw in the fridge overnight before baking.
This Baked Cauliflower Cheese recipe is a timeless classic that’s perfect for any occasion. Creamy, cheesy, and totally satisfying—it’s sure to be a hit at your table! 🧀🥦✨