Baked cabbage with vegan cheese and creamy sauce - a tasty and healthy meal.
Beginning
If you want a tasty and healthy plant-based meal, try this Vegan Baked Cabbage with Cheese and Creamy Sauce. This recipe turns simple cabbage into a delicious and fulfilling dish. The cabbage is made soft by baking and covered in a tasty vegan sauce. It is then topped with melted vegan cheese that will make you crave more.
The sauce is creamy without any dairy, and the cheese alternative is completely made from plants, so this recipe is great for vegans or people who avoid dairy. Even though it's a dish made from plants, it tastes and feels like the usual baked cabbage with cheese. This lets you savor the familiar flavors of a traditional recipe without using any animal ingredients.
If you are vegan, cannot have lactose, or want to eat more plant-based meals, this Vegan Baked Cabbage with Cheese and Creamy Sauce is a great option. It's great as a main dish or a side dish for any meal and everyone, including vegans and non-vegans, will love it.
Vegan Ingredient Swaps and Advice:
To make this recipe vegan, we have replaced regular ingredients with plant-based options.
Cheese made without animal products: For the cheese topping, we use a vegan cheese that is free of dairy and melts easily. You can use your preferred vegan cheese, whether it's shredded or a block that melts nicely in the oven.
Sauce with a smooth texture: The rich sauce is prepared with coconut milk or cashew cream, instead of heavy cream or dairy options. This makes sure the sauce stays creamy and delicious without using any animal products.
Alternative to butter: Instead of butter, we use vegan butter or olive oil, which are tasty options that provide richness without using any animal ingredients.
Spices: The spices in this recipe are all made from plants, giving strong and tasty flavors without any ingredients that are not vegan.
This vegan version of a traditional cabbage dish is great for people looking for a healthier, dairy-free option that still tastes delicious and has a good texture.
Nutrition Facts (for each serving - 1 cup):
Calories: 220
Fat: 15 grams
Fat content: 7 grams
Trans fat: 0 grams
No cholesterol: 0mg
Sodium: 350 milligrams
Carbohydrates: 18 grams
Fiber in food: 5 grams
Sugar content: 7 grams
Protein: 5 grams
Vitamin A: 8%
Vitamin C: 60%
Calcium: 10%
Iron content: 15%
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