A perfect balance of savory and sweet, this Apple Carrot Pork Rib Soup is a comforting and nourishing dish that’s easy to prepare. The apples add a subtle natural sweetness, while the carrots and tender pork ribs create a hearty, warming broth ideal for any time of year.
Ingredients
For the Soup:
1 lb pork ribs, cut into 1-inch pieces
2 medium carrots, peeled and chopped
2 apples, peeled, cored, and chopped
1/2 teaspoon salt, or to taste
8 cups water
2 slices fresh ginger
Optional Garnish:
Chopped scallions
Directions
