Step 1: Sear the Beef Ribs
Heat the olive oil in a large pot over medium-high heat.
Add the beef ribs and sear on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.
Step 2: Sauté Aromatics
In the same pot, reduce the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Step 3: Add Vegetables and Broth
Add the sliced carrots and chopped apples to the pot. Stir well to coat the vegetables in the aromatic mixture.
Return the seared beef ribs to the pot.
Pour in the beef broth, ensuring the ribs are fully submerged.
Step 4: Season and Simmer
Stir in the ground cinnamon, cumin (if using), ground black pepper, and soy sauce (if desired).
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
Step 5: Adjust and Serve
Taste the soup and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls, ensuring each serving includes a mix of beef, vegetables, and broth.
Garnish with fresh parsley or cilantro.
Serving Suggestions
Pair the soup with a side of crusty bread or steamed rice for a complete meal.
Serve with a wedge of lime for a refreshing citrus kick.
Tips for Success
Choose the right ribs: Bone-in ribs add extra flavor to the broth, but boneless ribs make for easier serving.
For extra richness: Add a splash of red wine or a dollop of tomato paste during Step 3.
Leftovers: This soup tastes even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Enjoy!
This Apple Carrot Beef Rib Soup combines the hearty richness of beef with the natural sweetness of apples and carrots, creating a comforting and flavorful dish that's perfect for any season. 🥰🍲