5-Minute Melt-in-Your-Mouth Cookies 🍪✨

OUSSA


 

"Deliciously soft, buttery cookies that are so simple and quick to make, they’ll be your go-to sweet treat in no time!"

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup powdered sugar (plus extra for dusting)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Optional: 1/4 cup cornstarch (for extra softness and melt-in-your-mouth texture)

Instructions

Step 1: Prepare Your Baking Setup

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

  1. In a mixing bowl, cream the butter and powdered sugar together until smooth and fluffy (about 1–2 minutes).
  2. Stir in the vanilla extract.
  3. Gradually mix in the flour and salt, and if using, the cornstarch, until a soft dough forms.

Step 3: Shape the Cookies



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