- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheet, spaced slightly apart.
- Flatten gently with the back of a fork or your fingers for a decorative touch.
Step 4: Bake
- Bake in the preheated oven for 8–10 minutes, or until the edges are just barely golden.
Step 5: Cool and Serve
- Allow the cookies to cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar for an elegant and sweet finish.
Why You’ll Love These Cookies
- Quick Prep Time: Ready in just minutes for a last-minute treat.
- Soft and Buttery: These cookies have a delicate texture that truly melts in your mouth.
- Few Ingredients: Simple pantry staples are all you need.
Pro Tips
- Use Room Temperature Butter: Soft butter ensures the dough mixes smoothly.
- Add Flavor: Experiment with almond extract, lemon zest, or cinnamon for variety.
- Don’t Overbake: These cookies are best when just lightly golden at the edges.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving or baking.
These 5-Minute Cookies are perfect for any occasion, whether you’re craving something sweet or need a quick dessert to impress guests. Enjoy every buttery, melt-in-your-mouth bite! 🍪✨