5-Minute Melt-in-Your-Mouth Cookies 🍪✨


 

  1. Roll the dough into small balls, about 1 inch in diameter.
  2. Place the dough balls on the prepared baking sheet, spaced slightly apart.
  3. Flatten gently with the back of a fork or your fingers for a decorative touch.

Step 4: Bake

  1. Bake in the preheated oven for 8–10 minutes, or until the edges are just barely golden.

Step 5: Cool and Serve

  1. Allow the cookies to cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.
  2. Dust with powdered sugar for an elegant and sweet finish.

Why You’ll Love These Cookies

  • Quick Prep Time: Ready in just minutes for a last-minute treat.
  • Soft and Buttery: These cookies have a delicate texture that truly melts in your mouth.
  • Few Ingredients: Simple pantry staples are all you need.

Pro Tips

  1. Use Room Temperature Butter: Soft butter ensures the dough mixes smoothly.
  2. Add Flavor: Experiment with almond extract, lemon zest, or cinnamon for variety.
  3. Don’t Overbake: These cookies are best when just lightly golden at the edges.

Storage

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freeze: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving or baking.

These 5-Minute Cookies are perfect for any occasion, whether you’re craving something sweet or need a quick dessert to impress guests. Enjoy every buttery, melt-in-your-mouth bite! 🍪✨