Sausage and Tortellini Soup: A Tasty and Soothing Dish
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There is something very comforting about a delicious bowl of soup, especially when it has tasty Italian sausage, soft cheese-filled tortellini, and fresh greens. This Sausage Tortellini Soup mixes these ingredients to create a delicious meal that is great for any time, whether it's a casual dinner at home or a get-together with friends. This recipe combines fragrant herbs, tasty sausage, and creamy tortellini, making it a top choice for your kitchen. In this article, we will explore how to make this tasty soup, with detailed instructions, helpful tips, and information about its nutritional value.
List of items needed to make a recipe.
To prepare this tasty Sausage Tortellini Soup, you will need these ingredients:
1 pound. Italian sausage meat: Select a good Italian sausage for the most delicious taste. You can use either sweet or spicy sausage, depending on what you like.
1 onion of medium size, finely chopped. The onion gives flavor to the soup.
3 pieces of minced garlic. Garlic improves the taste with its strong smell.
1 teaspoon of dried basil: Adds a bit of sweetness and a touch of Italian style.
1 teaspoon of dried oregano: Offers a strong, natural taste.
1 teaspoon of dried parsley: Enhances the taste with its fresh, slightly grassy hints.
Half a teaspoon of dried thyme. Gives the soup a mild natural flavor.
2 small amounts of crushed red pepper: If desired, add a little spice.
2 cups of beef broth with low sodium: Gives the soup a tasty flavor without being too salty.
1 and a half tablespoons of tomato paste: Enhances the taste and makes it more flavorful.
1 can of fire-roasted tomatoes (14.5 ounces): Gives a smoky, slightly burned taste.
4 cups of vegetable or low-sodium chicken broth. Puts more liquid and taste into the soup.
10 ounces of cheese-filled pasta that needs to be kept in the refrigerator: Adds a smooth, cheesy element to the soup.
3 cups of arugula or spinach: Adds a new, natural touch.
Parmesan cheese that has been shredded into small pieces. When serving, it gives a tasty, cheesy touch.
Fresh thyme (if desired, for decoration): Adds a bit of sophistication.
Fresh basil (if desired, for decoration): Improves the taste of the soup.
Directions
