Prepare the vegetables.
The leek needs to be washed well and dried before cutting to remove any dirt or particles.
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In a large pot, mix together the cauliflower, carrots, celery, leek, water, and bouillon. Mix the ingredients and heat until boiling.
Cook the vegetables until they are soft, for about 12 to 15 minutes, with a lid, on low heat. Do not empty.
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The Cheddar mixture needs to be prepared.
In a big pot over medium heat, melt the butter.
The flour, pepper, and salt need to be mixed until smooth.
Slowly pour the milk into the mixture while it is still stirring.
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Once the mixture starts boiling, continue cooking and stirring often for approximately 2 minutes, or until it becomes thicker.
Chopped cheddar cheese should be melted slowly while stirring. You can add some spicy sauce on top if you like.
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Pour the cheese sauce into the large pot before adding the cauliflower and leeks.
Cook the soup on low heat until it is hot, stirring from time to time.
Pour the hot soup into separate bowls for each person.
This smooth soup pairs nicely with a small salad or crunchy bread.
Suggested Serving Sizes
Warm bread or a fresh salad would go well with it.
Add some grated cheese or spicy sauce on top for more flavor.
Tips for Cooking
To make the soup smoother, blend it with a hand blender.
You can also include other vegetables like broccoli or peas to have more options and get more vitamins.
To make the taste stronger, you can use whole milk or half-and-half instead of 2% milk.
Benefits for Health
Cauliflower is very healthy because it has a lot of vitamin C, vitamin K, and fiber.
Leeks add a bit of sweetness to dishes and are rich in vitamins A and K.
Adding carrots to the soup boosts its beta-carotene and antioxidant content.
This soup gets its protein and calcium from the milk and cheese.
Information about what you eat.
For Meatless Monday, you can prepare this soup using a vegetable bouillon cube if you follow a vegetarian diet.
Replacing regular flour with a mix of different flours will make it suitable for people who cannot eat gluten.
Does not have nuts. This dish does not contain any nuts.
Ways to Save Information
Store any remaining food in the refrigerator for up to three days as long as it is well sealed.
Heat up gently, stirring now and then, in a microwave or pan, until ready to serve.
You can also freeze this soup for a month if you want. Remove from the freezer and heat before eating.
What Makes This Recipe So Delicious?
A delicious mixture - full of flavor and good for you.
Nobody can resist delicious vegetables covered in a creamy cheese sauce.
Great for a relaxed weekend meal or a simple and fast dinner during the week.
In conclusion
Comment below to let me know if you tried this recipe and enjoyed it! I really value your help and kind words. If you enjoy this recipe for Creamy Cauliflower, Leek, and Cheddar soup, please share it with your family and friends. Have fun while you cook and savor the final dish!
When you see amazing products in stores, you probably know they often make big promises that are not true.
Moreover, they could consume a large part of the family's monthly expenses.
In the kitchen, there is a great way to wash dishes that is quick and inexpensive.
All you need are things you likely already have.
You need the following things:
The bicarbonate of soda
A solution of hydrogen peroxide with a concentration of 3%.
To do this, put 1/4 cup of baking soda in a glass jar along with 1/2 cup of peroxide.
Mix ingredients together until they form a paste.
Dampen a sponge with the paste and use it to clean the dirty surfaces.
After 10 minutes, rinse it.