If you want a cozy and filling meal that can make any gathering feel warm, try Bean and Ham Hock Soup. This tasty recipe mixes the delicious taste of smoked ham hocks with nutritious Northern beans, making a comforting meal ideal for cold days or relaxing evenings at home.
Beans have always been an important part of many cultures. They are valued for being nutritious and for being able to be used in many different ways. When cooked with ham hocks, they soak up all the delicious flavors, creating a dish that is hearty and enjoyable. Adding chopped onion improves the taste, and a bit of light brown sugar gives a touch of sweetness that balances the savory flavors nicely.
What makes this soup even better is how simple it is. With only a few ingredients and little preparation time, you can make a meal that feels luxurious without being too difficult. This recipe is very versatile. You can change the seasonings to match your taste and even include more vegetables or spices if you want.
List of ingredients:
16 ounces. Beans that are not cooked and are dry.
3-4 pieces of ham hocks (or a ham bone).
1 little white onion, diced.
Enough water to cover the beans.
Add salt and pepper according to your preference.
1/3 cup of light brown sugar.
Guidelines:
