We all adore avocados: they are creamy, tasty, and full of health advantages. Did you know there is a special trick to discover even more goodness from this simple fruit? Cooking an avocado on the stove will amaze you!
What is the purpose of attempting this?
At first, this method might seem unusual, but there are many exciting things to discover for those who are open to exploring. Soon enough, you will be motivating everyone to give it a try. What's the best thing? It's all about getting the oil out, which might seem difficult, but it's actually very simple. If you have avocados that are about to spoil, keep them!
Guide on how to make avocado oil: To get ready, begin by cutting the avocado in half and taking out the seed. Even though avocados have a high fat content, they are not fattening when eaten in small amounts. Keep in mind that ingredients like sugar in recipes can make the number of calories go up. Spanish: Triturar: With a spoon, remove the avocado and put it in a bowl. Crush it thoroughly using a fork. This step is very important for getting the material out.
Cooking: Put the mashed avocado in a pan. Cook the avocado on low heat until it starts to release its oil.
Feeling stressed or under pressure. Once it's done cooking, move the mixture to a different bowl. Using a strainer helps you get all the oil out.
Enjoy the results. When you squeeze it, you will see how much oil one avocado can make. It's a wonderful view that shows how delicious the fruit is.
What makes avocado oil special?
