The Perfect Breakfast for the Weekend: An Easy Recipe for Light and Fluffy Pancakes
For a fast, nutritious, and delicious breakfast, give these oat pancakes a try. These pancakes are fluffy and tasty because they contain oats, sugar, and eggs. Due to their flexibility and ability to be customized, they are perfect for a quick breakfast or a light snack. Enjoy these tasty pancakes for a nutritious morning meal!
Preparation Time
You have ten minutes to get ready.
The cooking time is ten minutes.
Time needed: 25 minutes
What You Require:
Two cups of oatmeal, which is equivalent to 220 grams.
Honey, maple syrup, sugar, or any natural sweetener: 3 tablespoons (50 grams)
Add half a teaspoon or 3 grams of salt.
Here are four very large eggs.
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One cup of milk warmed up.
Melted butter: 3 tablespoons, or 50 grams
One spoonful of vanilla extract
You need one cup (250 ml) of fresh water.
Use a small amount of neutral oil (such as vegetable, canola, or sunflower) for frying.
How to Keep Up
