This Creamy Alfredo Lasagna Soup mixes Alfredo sauce with the delicious flavors of lasagna, creating a warm and comforting dish. This new take on traditional Italian tastes combines a smooth texture with delicious spices, creating a comforting soup that will warm you up and make your taste buds happy.
Summary of the Recipe
Creamy Alfredo Lasagna Soup combines the creamy Alfredo sauce, hearty lasagna noodles, and a flavorful broth to make a delicious and satisfying soup. Ground chicken or Italian sausage gives a tasty meat base, and a mix of Parmesan and mozzarella cheese adds extra creaminess as it melts into the soup. This soup is easy to prepare, great for regular dinners or special family gatherings.
The History and Beginning
Lasagna and Alfredo sauce are both popular dishes in Italian cooking, even though they come from different areas. Lasagna is a classic Italian dish that has been around since Ancient Rome. It is made with layers of pasta, meat, cheese, and sauce. Alfredo sauce comes from Rome in the early 1900s and is now loved worldwide for its creamy and garlicky taste. This Alfredo Lasagna Soup combines elements from Italy's culinary tradition to create a new and comforting dish.
List of components.
Here is what you will need to prepare this Creamy Alfredo Lasagna Soup:
1 tablespoon of olive oil
1 little onion, chopped
3 pieces of minced garlic
1 pound of ground chicken or Italian sausage
4 cups of chicken broth
2 cups of thick cream
1 and a half cups of tomato sauce
8 lasagna noodles, broken into smaller parts.
1 teaspoon of Italian herbs
Add salt and pepper according to your preference.
1 cup of shredded Parmesan cheese
1 cup of grated mozzarella cheese
Fresh basil or parsley, finely chopped (for decoration)
Not required. Add as much red pepper flakes as you like.
Directions
