Heat the oven before using. Heat the oven to 180°C (360°F).
Get the dry ingredients ready. Combine oats and baking powder.
Combine the liquid ingredients. Whisk the eggs, then mix in milk, grated carrot, apple, cinnamon, vanillin, and stevia.
Please provide the text that you would like me to simplify. Pour the liquid mixture into the dry ingredients, stir, and gently add cranberries.
Cook in an oven. Coat a baking dish with oil, pour in the mixture, and bake for 45 minutes. Allow to cool before cutting.
Ways to serve food:
Enjoy it hot or cold with a spoonful of yogurt or some fresh fruit.
Tips for Cooking:
Grate the apples and carrots very finely to make a smooth mixture.
Include nuts or seeds to add a crunchy texture.
Health Benefits:
Oatmeal: Full of fiber and good for your heart.
Carrots and Apples: Give important vitamins A and C.
Cranberries: Full of substances that help protect the body.
Information about what you eat:
Free of gluten: Use oats that do not contain gluten.
Without sugar: Made sweet with stevia and fruits.
Nutritional information (per slice):
Calories: 120
Proteins: 4 grams
Carbs: 18g
Fat content: 3 grams
Dietary fiber: 4 grams
Storage: Guardado:
Keep in a sealed container in the refrigerator for up to 5 days.
Reasons to enjoy this recipe:
It is simple to make and full of natural sweetness.
A good choice for people who want to avoid processed sugars.
Great for preparing meals in advance and can be enjoyed as a healthy snack or breakfast.
Final thoughts:
This Oatmeal, Apple, and Carrot Bake is a wholesome, sugar-free treat that’s packed with nutrients and flavor. Whether enjoyed warm or cold, it’s an excellent way to start the day or satisfy your snack cravings.