Preparation method


 


Items for sale:




One hundred fifty grams of yogurt

120 grams of sugar, 380 grams of flour, and 8 grams of baking powder.

One hundred and twenty milliliters of oil made from vegetables.

Vanilla flavoring, also known as vanillin; 200 grams of semi-sweet chocolate

two tablespoons of almonds


Preparation plan:


Pasta in history