Black-eyed peas, sausage, and collard greens.
Hello. When I cook for myself and my four adult sons, I always make sure to prepare delicious meals for my family. I love cooking without following specific measurements. I'm sorry for that. If you know, you know, as the saying goes.
1. Simplify the text. 1 pound of blackeye peas, dry, and 4 bunches of collard greens (washed, with ends cut off and roughly chopped, not into small pieces). Soak the peas for a few hours. I don't soak the ingredients overnight because I cook them overnight on low heat in my crock pot from around 1980.
Please provide the text that you would like me to simplify. Cook 2 pounds of pork or sausage links in a pan and then add them to the dish.
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