1. Rewrite the text below using simpler language: "Many individuals experience anxiety when faced with public speaking. This fear, known as glossophobia, can be overwhelming and affect a person's ability to communicate effectively. According to a study by Heat up your oven before using it.
Begin by heating your oven to 375°F (190°C). Apply non-stick cooking spray or butter to a mini doughnut pan to avoid the doughnuts from sticking.
2. Simplify the text. Combine the dry ingredients.
In a big bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon (if you want). By mixing these ingredients well, your doughnuts will rise nicely and have a good taste.
Could you please provide the text that you would like me to simplify? Mix the liquids.
In a different bowl, blend together the buttermilk, egg, melted butter, and vanilla extract until they are mixed well. This blend makes the doughnuts moister and tastier.
Please provide the text you would like me to simplify. Mix the wet and dry ingredients together.
Add the liquid ingredients to the bowl with the dry ingredients. Carefully mix them together using a spatula or wooden spoon until they are just blended. Be cautious not to mix too much; it's fine if there are some small lumps.
Number 5. Put the dough in the doughnut pan.
Using a pastry bag or a small spoon, fill each hole in the mini doughnut pan halfway. This creates room for the doughnuts to expand without spilling over.
Number 6. Cook in an oven.
Put the pan in the oven that has been preheated and bake for around 8-10 minutes, or until the doughnuts turn golden and bounce back when touched. When a toothpick is put in the middle, it should come out clean.
Number 7. Chill and Frost
After baking, allow the small doughnuts to cool in the pan for approximately 5 minutes before moving them to a wire rack. If you want to add glaze, combine the sugar, milk, and vanilla in a bowl until it's smooth. Dip the upper part of the cooled doughnuts in the glaze, letting the extra glaze drip off.
Could you please provide the text you would like me to simplify? Include extra ingredients
While the icing is still wet, put your favorite toppings on the doughnuts. You can also coat freshly made doughnuts with a mix of cinnamon and sugar for a tasty sweet flavor.
Advice for Making Delicious Mini Doughnuts
Try different tastes. You can use cocoa powder to make chocolate doughnuts, or try adding fruit purees like pumpkin or banana for a different flavor.
Choose good quality ingredients. Using fresh ingredients will greatly improve the taste and texture of your dish, so pick the highest quality ones available.
Storage: This term refers to the action of keeping things in a specific place for future use. Keep any extra doughnuts in a sealed container at room temperature for up to 2 days, or freeze them to eat later.
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Tiny doughnuts are a wonderful treat that mixes the fun of baking with the pleasure of enjoying something sweet. Their tiny size makes them ideal for any event, and the countless options for flavors and toppings allow you to personalize them to match your preferences. Get your ingredients ready, ask some friends or family to join you, and make a batch of these delicious mini doughnuts. They will definitely make you smile and satisfy your sweet tooth! Savor each tasty mouthful!