Prepare the potatoes. Cook small potatoes in salted water for 10-12 minutes, or until they are soft. Drain the liquid and put it aside.
Prepare the green beans: Cook the green beans in the same pot for 5-7 minutes, or until they are tender but still slightly firm. Drain the liquid and put it aside.
Make the bacon. Cook the bacon until it is crispy, then break it into small pieces. Set aside 1 tablespoon of the bacon fat.
Prepare the Ranch Butter: Mix melted butter, ranch seasoning, and chopped garlic in a small bowl.
Please consolidate all the information. In the pan with the leftover bacon fat, mix together the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture on top and mix well to cover everything.
Wait on tables. Add salt and pepper, sprinkle with parsley, and serve while hot.