Please provide the text you would like me to simplify. Next, put the chopped onion in the same pan and cook in the leftover bacon fat for 3-4 minutes until it becomes soft. Add the chopped garlic and cook for one more minute until it smells really good and aromatic.
Please provide the text you would like me to simplify. Now, it's time to combine everything in your crockpot. Put the chopped potatoes, together with the cooked onions and garlic, in the slow cooker. Add the chicken broth and season with salt, black pepper, and dried thyme. Mix it well.
Please provide the text you would like me to simplify. Put the lid on the slow cooker and choose to cook on Low for 6-7 hours, or on High for 3-4 hours. You will know the potatoes are ready when they are very soft.
Please provide the text you would like me to simplify. After cooking the soup, use a hand blender to blend part of it until it becomes creamy, but make sure to keep some potato chunks for texture. If you don't have a hand blender, you can take out approximately half of the soup, blend it until it's smooth, and then combine it again in the slow cooker.
Please provide the text that you would like me to simplify. Mix the thick cream, sour cream, and grated cheddar cheese until they are completely melted and blended together. Try the food and add more salt and pepper if necessary.
Please provide the text you would like me to simplify. Put the hot soup in bowls and add crispy bacon, more shredded cheddar cheese, and some fresh chives or green onions on top. Serve it with some crunchy bread or a fresh salad to have a full meal. Have a great time in a warm and comfortable atmosphere!