List of ingredients:
2 cans of tomato soup (10.75 ounces each)
2 cups of vegetable broth
2 cups of half cream
1 package of cream cheese (8 oz), at room temperature.
1 can of crushed tomatoes, 28 ounces.
1 teaspoon of dried basil
1 teaspoon of powdered garlic
1/2 teaspoon of powdered onion
Add salt and pepper according to your preference.
1 package of cheese-filled pasta (19 ounces)
1/2 cup of grated Parmesan cheese
Fresh basil or parsley, to decorate
Steps:
