Make the soup broth.
In a big slow cooker, mix together the tomato soup, vegetable broth, half-and-half, and crushed tomatoes. Add the dried basil, garlic powder, onion powder, salt, and pepper.
Put the cream cheese: 2. Cut the softened cream cheese into small pieces and put them in the slow cooker. Mix well. Place the lid on and cook on low for 4-5 hours until the cream cheese is fully melted and mixed into the soup.
Include the Tortellini: 3. Around 30 minutes before serving, put the cheese tortellini in the slow cooker. Cook until the tortellini are soft.
Serves: 4 people. Put the soup in bowls and sprinkle Parmesan cheese on top. Add some fresh basil or parsley on top if you like.
This Tomato Tortellini Soup made in a slow cooker is creamy, comforting, and filled with cheesy deliciousness. It's a great meal for cozy evenings! 🍽️✨