If you like lemon sweets, you must taste this delicious lemon cake that melts in your mouth! This cake has a light and fluffy texture with a tasty lemon custard that is full of flavor. It is simple to make and incredibly delicious. Ideal for any event, whether it's a simple get-together or a special occasion, this cake is sure to amaze and please your taste buds.
List of components:
To make the Lemon Custard:
1 egg
50 grams of sugar
40 grams of cornstarch
Juice from 1 lemon
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Grated lemon rind
300 milliliters of milk
To make the dough:
2 huevos
100 grams of sugar
1 packet of vanilla-flavored sugar
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120 milliliters of oil from seeds
120 milliliters of milk
220 grams of flour
15 grams of baking powder
For the topping:
Your preferred jam, ideally a light-colored type that goes well with lemon.
Coconut pieces to decorate
Steps:
