Prepare the mixture. In a large bowl, combine the remaining stuffing, chopped turkey, cranberry sauce (if available), and grated cheese. Pour the sauce or broth slowly until the mixture sticks together and is wet enough to hold its shape when squeezed. If the mixture is too dry, add more sauce. If it's too moist, add more filling or bread crumbs.
Make spheres. Using your hands or a spoon, form the mixture into balls the size of golf balls, pressing firmly to keep them from falling apart. Place the round balls on a baking sheet lined with parchment paper.
Get ready for dredging by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Put flour on each stuffing ball, then dip it in beaten eggs, and finally coat it with breadcrumbs, gently pressing to make them stick.
Chill the stuffing balls. For the best results, place the covered stuffing balls in the fridge for 15-20 minutes. This helps them become stronger and prevents them from falling apart when frying.
Make the meatballs. In a large pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Add the small stuffing balls gradually, cooking them until they turn golden and crispy all over, which should take around 3-4 minutes. Use a slotted spoon to remove the balls and allow them to dry on paper towels.
Another method for baking: If you prefer something lighter, you can bake the stuffing in the shape of balls. Preheat your oven to 400°F (200°C) and place the balls on a greased baking sheet. Spray them lightly with cooking spray and bake for 20-25 minutes until they are golden and hot.
Enjoy the warm stuffing balls with turkey gravy, cranberry sauce, or your favorite dipping sauce. Sprinkle some chopped parsley on top to add a fresh taste.
Tips for preparing delicious turkey stuffing balls.
You can use either new or leftover stuffing in this recipe, and it will still taste great. If the food is too dry, just add more sauce or broth to make it wet.
Customize the Add-ons: Feel free to get creative with the extra turkey stuffing balls. Add chopped vegetables, herbs, or a bit of mashed potatoes to improve the flavor.
Get ready ahead of time and freeze. You can prepare these stuffing balls in advance and freeze them before cooking. Simply shape the mixture, cover it, and place it in the freezer on a baking sheet. Once it's frozen, place it in a resealable bag. When you are prepared to cook, you can either fry or bake them straight from the freezer. Just remember to increase the cooking time by a few minutes.
To create a healthier option, you can use an air fryer to cook the balls at 375°F (190°C) for about 10-12 minutes until they are crunchy and golden.
Enjoy yourself!