Get the apple mixture ready.
Cut the apples into small pieces.
In a medium pan, melt 1 tablespoon of butter on medium heat. Put 2 tablespoons of sugar and let it turn into caramel a bit.
Put the chopped apples in the pan and cook for 5-7 minutes until they are soft and a bit browned. Let it cool down.
Combine the liquid ingredients.
In a big bowl, whisk 2 eggs with 50g of sugar until the mixture is airy and fluffy.
Include 8 grams of vanilla sugar, half a teaspoon of salt, 125 grams of yogurt, and 50 milliliters of sunflower oil. Stir everything together until all ingredients are mixed evenly.
Squeeze the juice of 1 lemon for a tangy citrus taste and stir well.
Mix the powdered ingredients together.
In another bowl, mix together 420g of flour and 10g of baking powder.
Slowly mix the dry ingredients into the wet mixture while stirring constantly until you get a soft dough that is not sticky.
Include the Apples:
Carefully mix the cooled, caramelized apples into the dough, making sure they are spread evenly.
Form and bake the cake.
Separate the dough into small pieces and form them into round shapes or flat shapes.
Cook each piece in a pan with no sticking, on low to medium heat for 5-7 minutes on each side, until they are golden brown and fully cooked. The cakes need to be soft and airy.
Give the final touch.
While the cakes are still warm, apply a thin coat of apricot jam for a shiny look.
Sprinkle powdered sugar on top before you eat.
Cooking Advice:
Change the sweetness: You can modify the sugar quantity according to your taste. To make it less sweet, use 10-20g less sugar.
Try different flavors: Add a little bit of cinnamon or nutmeg to the apples for a spiced taste.
Use a non-stick pan: Use a high-quality non-stick pan to avoid the cakes sticking and to cook them evenly.
How to serve: These cakes taste great with a spoonful of whipped cream or a scoop of vanilla ice cream. For a healthier choice, you can serve them with Greek yogurt or fresh fruit.
Health Benefits:
High in Protein: Eggs and yogurt are a great source of protein, which is important for repairing and growing muscles.
Apples are a great way to get fiber, which helps with digestion and keeps cholesterol levels in check.
Less Fat: This recipe uses sunflower oil instead of butter because it has less unhealthy fats, making it a healthier option.
Natural Sweetness: Apples and a bit of jam add natural sweetness, so you don't need to use too much extra sugar.
Reasons to enjoy this recipe:
No need for an oven: This recipe is great for people without an oven or who prefer not to use one. You can cook these cakes directly on your stovetop!
Fast and Simple: With easy instructions and just a few ingredients, you can make this tasty dessert in less than 30 minutes.
You can personalize the recipe by adding nuts, raisins, or other fruits to make it unique.
Great for any time: Whether it's a nice breakfast, a tasty snack in the afternoon, or a quick dessert, these cakes can be enjoyed by everyone, no matter their age.
Information about what you eat:
Vegetarian Option: This recipe is suitable for vegetarians.
Nut-Free: This recipe does not contain any nuts, so it is safe for people with nut allergies.
Low in Added Sugars: By using fruit and a small amount of jam, you can reduce the sugar content.
Why This Recipe is Effective:
Mixing caramelized apples with a light, fluffy dough makes a tasty treat that is irresistible. The apples make it moist, and the lemon peel adds a fresh touch to balance the sweetness. When you cook cakes on the stovetop, they get a slightly crunchy outside but remain soft and fluffy inside. Apricot jam gives a nice shine and extra sweetness without covering up the natural flavors.
In conclusion, if you want an easy, tasty, and fast dessert, this apple and yogurt cake recipe is ideal for you. It can be used in many different ways and enjoyed by everyone in the family. What's the best thing? You can make it without an oven or yeast! With just a few basic ingredients and a pan, you can easily make a delicious treat that everyone will enjoy. Try making this recipe today and find out why it's known as the easiest recipe ever!
Questions that are often asked: Can I use other types of fruits instead of apples?
Yes, you can replace apples with pears, peaches, or berries to get a different taste.
Can I prepare this recipe without using any animal products?
Yes, you can use flaxseed eggs instead of regular eggs and plant-based yogurt to make a vegan version.
How should I keep these cakes?
Keep them in a sealed container at room temperature for 2 days or in the fridge for 5 days.
Can I put these cakes in the freezer?
Yes, you can freeze these cakes. Put them in a bag that can be stored in the freezer and keep them there for a maximum of 3 months. Defrost them at room temperature or heat them in a pan.
What can I have with these cakes?
These cakes go well with yogurt, whipped cream, ice cream, or fresh fruit.
Can I use whole wheat flour?
You can use whole wheat flour instead of regular flour for a healthier choice, but the texture may be thicker.
Can I include nuts or dried fruits in the recipe?
Of course! Including nuts or dried fruits such as raisins or cranberries can make the taste and feel better.
Which pan is recommended for making these cakes?
A pan that doesn't stick is ideal for making sure the pancakes don't stick and cook evenly.
How can I prepare these cakes without gluten?
You can use a special flour that doesn't have gluten instead of regular flour to make these cakes gluten-free.
Is there another option instead of apricot jam?
Yes, you can use any fruit jam or honey to put on top of the cakes.