This Southern Pecan Caramel Cake is a delightful dessert that brings together the rich flavors of toasted pecans and creamy caramel frosting. Whether you're celebrating a special occasion or simply want to indulge in something sweet, this cake is the perfect choice.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
For the Caramel Frosting:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
2. Mix the Cake Batter
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract for a boost of flavor.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Gently fold in the chopped pecans.
3. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Caramel Frosting
While the cakes are cooling, prepare the frosting. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, bringing the mixture to a boil. Remove from the heat and allow it to cool for 10 minutes. Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
5. Assemble the Cake
Once the cakes are completely cooled, spread a generous layer of caramel frosting between each layer. Frost the top and sides of the cake as well. For an extra touch, garnish with whole or chopped pecans on top.
Serving & Storage
This Southern Pecan Caramel Cake serves about 12 people and pairs beautifully with a cup of coffee or tea. Store leftovers in an airtight container to keep the cake moist.
Nutrition Information (Per Serving):
- Calories: 550 kcal
- Total Time: 50 minutes (Prep: 20 minutes, Cooking: 30 minutes)
Enjoy this indulgent cake, perfect for holidays, family gatherings, or simply when you're craving a sweet slice of the South!