We really enjoy lemon desserts, especially when they are simple to prepare! This lemon cream cheese dump cake meets all our requirements. Taste like fresh citrus? Verify. Do you mean cream cheese? Verify again. Five ingredients or fewer that we can mix together and put in the oven in less than 10 minutes. Check three times. This dessert is perfect anytime, so why wait any longer? Look in your kitchen and let's start cooking.
So, these four ingredients are simply added to your baking dish, but there is a certain skill in how they are added. Put the lemon pie filling at the bottom of the dish, and then add half of the cake mix on top. Next, you will do something interesting. Cut the cream cheese into small cubes and slice the butter thinly. This way, you will be able to spread them evenly over the cake mix.
After you put the pie filling, evenly place the cream cheese cubes on top, and then cover with the rest of the cake mix. Next, place the thinly sliced butter on top of the cake mix, trying to cover most, if not all, of it to create a complete layer.
Next, you put the baking dish in the oven. The cake bakes as the melted butter soaks into the dry cake mix, keeping it moist and tasty. Once it's done baking, you will have a delicious dessert with a mix of sweet and tangy flavors. It has creamy cheese bits that complement the lemon taste in every bite. If you have ever made dump cakes, you know that you just need to believe in the process because the result is incredibly delicious!
Ingredients
