Cake made with chocolate, bananas, and crackers.


 Get the bananas ready:


Peel and crush the 2 bananas in a bowl until they are smooth. Put aside.



Combine cocoa and cookies.

In another bowl, combine 1 tablespoon of cocoa powder with the crushed crackers. This will create a foundation with a delicious chocolate taste.

Melt the butter.

Warm up 70g of ghee or butter until it is completely melted. Mix the butter with the crackers and cocoa until well combined.

Create the foundation.

Press the cracker mixture firmly onto the bottom of a baking pan or dish, making sure it is flat and smooth. Put it in the refrigerator for 15 minutes to firm up.



Get the filling ready:

Put 400ml of thick cream into a mixing bowl. Beat until the mixture forms soft peaks. You can add powdered sugar, honey, or condensed milk to make it sweeter according to your preference. You can also sprinkle some lemon peel for more taste.

Include caramel and nuts.

After the bottom layer hardens, put 80g of caramel sauce on top. Next, evenly spread 40 grams of chopped walnuts on top.

Place the bananas on top of each other.

Mix the mashed bananas with the whipped cream by gently folding them together.



Make the cake.

Put the banana cream mixture on top of the caramel and walnut layer.

Cool the cake.

Put the cake in the refrigerator for 4 hours so that the layers become firm and the flavors mix together.

Serve and savor:

After 4 hours, take the cake out of the refrigerator. Cut and enjoy this delicious banana cracker cake that does not require baking!



Final thoughts:

This Chocolate Banana Cracker Cake is a simple but fancy dessert that will delight your guests with its smooth texture and perfect sweetness. It mixes cocoa, walnuts, and bananas to create a tasty no-bake treat that is easy to make but full of flavor. If you are having a meal with friends or just want to indulge yourself, this dessert will surely become a favorite choice. Prepare in advance, refrigerate, and savor a piece of luxury whenever you feel like it!



Commonly Asked Questions:

Can I use a different kind of cracker for the bottom part?

Yes, digestive biscuits or graham crackers are excellent options.

Can I prepare this recipe without using dairy products?

You can substitute coconut cream for heavy cream and use a non-dairy butter alternative.



Can I include chocolate chips in the recipe?

Of course! Add a few small chocolate chips to give it more texture.

How can I lower the amount of sugar?

Don't use powdered sugar. Instead, use cocoa powder without sugar and less caramel.

What can I use if I don't have ghee butter?

Regular butter or a plant-based option both work equally well.



Can I use a different kind of nut?

Yes, pecans or almonds would work well instead of walnuts.

Can I avoid waiting for it to cool down?

Cooling is necessary to solidify the layers, but you can speed up the process by putting it in the freezer for 1 hour.

What size pan should I use for the cake?

A 9-inch round cake pan is suitable for this recipe.



Can I prepare this cake in advance?

It is better to prepare it in advance because it needs time to solidify. You can get it ready a day ahead.

How can I add more chocolate flavor to the cake?

You can put more cocoa powder in the cream layer or pour melted chocolate on top for more flavor.