Bars made with oats, apples, and raisins without gluten.


 




List of items needed:


Raisins: 50 grams (1/3 cup)


Hot water: sufficient for soaking the raisins.


Apples: 2 big apples, peeled and cut into pieces.


Oat Flakes (No Gluten): 150 g (1 1/2 cups)


Eggs: 2 big


Cinnamon: 1 tsp


Baking Powder: 6 grams, which is equal to 1 and a half teaspoons.


Walnuts: 30 grams (1/4 cup), chopped


Pan dimensions: 20 x 8 cm (8 x 3 inches)


Instructions: