This creamy potato dish is a traditional and comforting meal, great for family dinners or special events.
Thinly sliced potatoes baked in a creamy cheese sauce create a delicious side dish.
List of ingredients:
2 pounds of potatoes (Yukon Gold or Russet), peeled and cut into thin slices.
1 and a half cups of heavy cream
1 and a half cups of whole milk
2 cups of grated cheddar cheese
1 cup of shredded Parmesan cheese
3 tablespoons of butter
3 pieces of garlic, finely chopped
1/2 teaspoon of powdered nutmeg
Add salt and pepper according to your preference.
Fresh thyme, to decorate
Directions:
