2 eggs at room temperature
100 grams of sugar, which is equivalent to 1/2 cup or 3.5 ounces.
100 grams of softened butter (3.5 oz)
Ingredients that are not wet.
320-340 grams of all-purpose flour (equivalent to 2 1/4 – 2 1/2 cups), add little by little.
14 grams of baking powder, which is equivalent to 3 teaspoons.
A little bit of salt
Extras:
2 apples, cut into small pieces.
Optional: sprinkle cinnamon on top.
Cleaning with a cloth or duster.
Powdered sugar
Optional: cinnamon (to mix with powdered sugar)
Instructions:
Heat the oven before using it.
Heat your oven to 180°C (350°F) before using it.
Cover a baking sheet with parchment paper or lightly grease it.
Make the dough.
In a big bowl, mix the soft butter and sugar until it becomes light and fluffy.
Add the eggs one by one, mixing well each time.
In another bowl, mix the all-purpose flour, baking powder, and a little salt.
Slowly mix the powdered ingredients into the liquid mixture until they are just mixed together.
Include apples.
Carefully mix the chopped apples into the dough until they are evenly spread.
Form the cookies.
Place small amounts of dough on the baking sheet, leaving a 2-inch space between each one.
Make the cookies:
Put in the oven that has been preheated for 15-20 minutes, or until the edges are golden brown and the middle is firm.
Interesting and dusty:
Let the cookies cool on the baking sheet for a bit before moving them to a wire rack to cool completely.
Sprinkle powdered sugar on top, and if desired, add a bit of cinnamon mixed with the sugar for more taste.
Ways to serve food:
Have a cup of tea or coffee.
Perfect for enjoying at parties or get-togethers.
Tips for Cooking:
Make sure the butter is soft so it mixes easily and the texture is tender.
Change the quantity of flour if necessary until you reach the desired texture; the dough should be thick but easy to work with.
Benefits for your health:
Apples are a good source of fiber and vitamin C.
Butter and eggs: Give flavor and protein.
Information about food and nutrition:
I am a vegetarian.
No dairy: Use butter and milk made from plants instead.
Nutrition Information:
Each cookie contains 150 calories.
Fat content: 7 grams
Carbs: 20 grams
Proteins: 3 grams
Storage: Guardado:
Keep in a sealed container at room temperature for up to 1 week.
Can be kept in the freezer for up to 2 months. Warm up in the oven or microwave before serving.
Why You Will Enjoy This Recipe:
Mixes the sweet taste of apples with the cozy flavor of cinnamon.
Easy to prepare and suitable for any time of the day.
Can be used in many ways and personalized with the choice of adding cinnamon on top.
Ideal combination of tastes and consistencies for a delicious snack.
In conclusion, these Apple Cinnamon Cookies are a delicious dessert that combines the tastes of apples and cinnamon in a delightful cookie. Simple to prepare and great for sharing, these cookies are bound to become a favorite in your collection. Savor each delicious bite of these comforting cookies. Great for any event, they are a lovely addition to your baking supplies.
Commonly Asked Questions:
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour instead, but the texture might be a bit heavier.
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Can I use a sugar substitute instead of sugar?
Yes, you can use a sugar alternative such as stevia or erythritol. Follow the package instructions to determine the correct amount.
Which apples work best for this recipe?
Sour apples such as Granny Smith or sweet ones like Honeycrisp are good choices.
Can I put nuts or raisins in the dough?
Of course! Adding nuts or raisins will make your dish crunchier and tastier.
How should I keep these cookies fresh?
Keep in a sealed container at room temperature for one week or freeze for two months.
Can I prepare the dough in advance?
Yes, you can put the dough in the fridge for up to 24 hours before baking it.
Do you have anything without dairy?
Yes, use butter and milk made from plants instead.
Can I use different spices instead of cinnamon?
Of course! Just let me know the text you would like me to simplify. Nutmeg, allspice, or cloves can give a nice touch.
What can I do if I don't have a mixer?
You can blend the ingredients together manually with a whisk and spoon, but it might require more time.
Can I make twice as much of the recipe?
Yes, you can use twice as much of the ingredients to make a bigger amount.