Sweet onions like Vidalia or other similar varieties are the most suitable for this recipe.
Cheese: Mixing mozzarella and Parmesan creates the dish's melty, cheesy feel.
Cream: Adding a small amount of heavy cream makes the dish richer and helps to make the onions tender.
Butter: Improves the taste and helps make a tasty golden crust.
Breadcrumbs (Optional): To give a little crunch on the surface, you can sprinkle breadcrumbs before baking.
Instructions for Making Tennessee Onions
Get the onions ready: Cut your sweet onions into thick slices and put them in a baking dish that has been greased.
Add cheese and cream in layers, then pour heavy cream on top.
Add a little butter on top of the dish for more flavor.
Cook in the oven at 350°F for around 25-30 minutes until the onions are soft and the cheese is golden and bubbly.
Serve Warm: Use it as a side dish for your favorite meals – it’s great with grilled meats or casseroles!
Ways to Store Things
Fridge: Keep leftover food in a sealed container in the refrigerator for a maximum of 3 days. Warm up in the oven or microwave before serving.
You can put this dish in the freezer before baking it. Simply put together the dish, cover it well, and freeze for a maximum of 2 months. Defrost in the refrigerator before cooking.
Different options and replacements
Cheese Exchange: taste.
Include bacon: Scatter crunchy bacon pieces on top before baking for a more flavorful result.
Enhance the flavor by adding a bit of red pepper flakes or cayenne pepper to give the dish a mild spiciness.