Carrot Cake with Cream Cheese Frosting


 


This Carrot Nut Cake with Cream Cheese Frosting is a moist, nutty, and flavorful cake that is great for any celebration. This cake is tasty and has a variety of textures, including the sweetness of carrots, a touch of citrus from orange peel, and a nice crunch from walnuts and almonds. Covered with a smooth and slightly sour cream cheese frosting, this is a traditional dessert that will surely make a good impression. Let's begin with this delicious and nutritious snack!



Reasons to Enjoy This Cake

This cake mixes the sweet taste of carrots with the cozy flavors of cinnamon and nutmeg, making a comforting and fragrant dessert. Adding chopped nuts and dried fruits such as apricots and plums gives a nice chewy texture and more taste. The frosting made with cream cheese is smooth, slightly tangy, and goes really well with the flavorful carrot cake. Moreover, this recipe can be adapted to your liking by adding the sweetener of your preference, turning it into a healthier option compared to regular cakes.



Ingredients (Makes enough for 8 to 10 servings)

Cake Ingredients:

Carrots: 4 medium carrots (200 g), shredded

Zest of 1 orange

Eggs: 3 big

Sweetener: You can add a sweetener of your choice, like erythritol, stevia, or sugar, to taste.

Vegetable oil: 80 ml (1/2 cup)

Walnuts: 1 cup, chopped (set some aside for garnish)

Almonds: 1/2 cup, sliced

Dried apricots: a few, washed and dried.

Plums: A few plums, washed and dried.

Oatmeal: 1 cup

Baking Powder: 10 grams (2 teaspoons)

Salt: A little bit

Cinnamon: As much as you like.

Nutmeg: Use as much as you like.

Vanilla Flavoring: 1 teaspoon

To make the frosting with cream cheese:

Cream cheese: 200-250 grams, which is about 1 cup.

Erythritol Powder (or powdered sugar): Use as much as you like.

Nutrition Facts (Per Slice, for 10 Slices)

Calories: 280

Protein: 6 grams

Carbs: 22 grams

Fiber in food: 3 grams

Sugars: 8 grams (amount may change depending on the sweetener used)

Fat: 20 grams

Fat that is not good for health: 6 grams.

Cholesterol level: 50 milligrams

Sodium: 130 milligrams

Instructions in a series of steps.