Cake made with carrots, apples, oats, and topped with white chocolate and nuts.







List of items needed to make a dish.

Oatmeal: 100 grams (equivalent to 1 cup or 3.5 oz)

Carrots: 2 medium carrots

Apples: 2 average-sized

Water: 70 milliliters (equivalent to a quarter cup or 2.4 fluid ounces).

Sweetener (Stevia): as desired

Dried apricots: 40 grams (⅓ cup / 1.4 oz)

Raisins: 100 grams (equivalent to ½ cup or 3.5 oz)

Eggs: 2 big

Baking Powder: 10 grams (0.35 oz)

Vanilla flavoring: 1 teaspoon

Olive oil: to coat the pan

Almonds: 20 grams (equal to 1/5 cup or 0.7 oz)

Walnuts: 20 grams (equal to 1/5 cup or 0.7 oz)

White chocolate without sugar: 30 grams (⅓ cup / 1 oz)

Yogurt: 1.5 tbsp



Instructions