Get the oats ready.
Blend the oatmeal until it becomes a fine powder. Put aside.
Mix the carrots and apples together.
Cut the carrots and apples into small pieces. Put them in a blender with 70 ml of water and blend until they are smooth.
Combine the main ingredients.
In a big bowl, mix together the ground oats, pureed carrots and apples, eggs, baking powder, vanilla, and stevia. Mix until everything is well mixed together.
Get the dried fruits ready:
Put the dried apricots and raisins in cold water for 15 minutes. After that, remove them from the water and dry them with a paper towel. Cut the dried apricots if necessary.
Mix and bake together.
Put the dried apricots and raisins in the mixture and stir thoroughly. Put olive oil on a 16 cm (6-inch) wide container, then add the mixture.
Cook in an oven that has been heated to 180°C (360°F) for 50 minutes or until a toothpick inserted in the middle comes out clean.
Make the topping:
Brown the almonds and walnuts in a pan until they turn slightly golden, then cut them with a knife.
Melt the white chocolate in a bowl over hot water, then mix in the yogurt until it's smooth.
Make the cake pretty.
After the cake has cooled a bit, spread the white chocolate and yogurt mixture on top. Put the chopped nuts on top.
Make the Vitamin Tea.
Put 2 tablespoons of the vitamin tea mix into a teapot or cup. Pour hot water over the tea and let it sit for 7-10 minutes.
Serve and enjoy:
Cut the cake and enjoy it with a hot cup of tea.
Ideas for how to serve.
Have a piece of cake for breakfast or as a snack in the afternoon.
Serve with a spoonful of Greek yogurt or a little bit of honey to enhance the taste.
Serve with fresh fruit next to it for a well-rounded dessert.