Cook the sausage in a pan on the stove. Remove any extra grease. Heat the oven to 350 degrees.
Mix the eggs, cheddar cheese, and Bisquick in a big bowl. Mix and stir until well combined.
Mix in the sausage that has already been cooked.
Apply oil or butter to 12 sections in a muffin tray.
Pour the liquid into the cups until they are almost full.
Cook in the oven for 18 to 20 minutes.
Preguntas frecuentes
Do I need to use Cheddar Cheese?
You can use any kind of cheese you like. My family likes Cheddar Cheese the most. Mozzarella, Swiss, or Monterey Jack are all great options.
Should these muffins stay in the oven for a bit longer?
The baking process takes between 18 and 20 minutes. The sausage is cooked on the stove before being added to the batter.
How should I keep these muffins fresh?
These muffins can stay on the counter for a little while. It's better to store these muffins in the fridge, in a sealed container or wrapped in plastic. You can keep the muffins in the fridge for 3 to 4 days.
Can these muffins be stored in the freezer?
You can wrap them tightly or put them in a container that is safe to use in the freezer. They can stay fresh in the freezer for 3 months.