Pico de Gallo is a lively and fresh salsa from Mexico that is great for family gatherings or taco nights. This easy combination of fresh tomatoes, onions, spicy jalapeños, cilantro, and lime is both refreshing and can be used in many ways. Preparing pico de gallo in a large glass jar not only gives your table a rustic look but also helps keep it fresh and easy to store. Whether you're adding flavor to your grilled meats or making your chips tastier, pico de gallo is a fresh and delicious option that everyone can enjoy!
Pico de gallo goes great with crispy tortilla chips, on top of hot fajitas, or spooned onto your favorite tacos. For a more delicate option, it's lovely served on top of a bed of fresh salad greens or as a colorful addition to grilled fish and chicken. If you have children or people who prefer milder flavors, this is a great way to include more vegetables in their meals without making it too strong for them.
Number of portions: 8 to 10
List of items needed to make a recipe.
- 6 medium ripe tomatoes, cut into small pieces - 1 large red onion, finely chopped - 2 fresh jalapeño peppers, with seeds removed and finely chopped (keep some seeds for more spiciness if desired)
- 1 cup of chopped fresh coriander
- Juice from 2 limes
- Add salt as desired. - If desired: 1 small piece of garlic, chopped
Instructions
