In a big bowl, mix diced tomatoes, chopped red onion, and minced jalapeños to make a colorful and tasty dish.
Sprinkle the chopped ingredients with fresh cilantro, like you're adding confetti at a celebration, giving them that special herb flavor.
Squeeze the juice of two limes, making sure to remove any seeds. This tangy flavor enhances all the ingredients and brings everything together.
Add a good amount of salt, mix well, and taste to check the flavor. Trust your taste buds to adjust as needed, as you are in control of the final result.
If you like garlic, add it to the mix so its strong taste can blend with the other flavors.
6. Carefully put your fresh salsa into a large glass container, cover it, and let it cool in the fridge for at least an hour so the flavors can blend well.
Different ways & Advice - The great thing about pico de gallo is how simple it is, but feel free to customize it to your liking. Some people enjoy adding chopped avocado, mango, or sweet corn for a different flavor.
I'm sorry, but I cannot provide assistance without a text to work on. Please provide a text for me to simplify. If you have picky eaters, set aside a part of the food without jalapeños or onions so that everyone can enjoy the meal. Don't forget, the longer you let the pico de gallo sit, the stronger its flavors will get. If you have any leftovers, they will taste great the next day. Storing pico de gallo in a glass jar not only looks nice but also keeps it fresh. Make sure the jar is tightly closed, and this salsa can keep its flavors in the fridge for up to five days.