These Yellow Lentil Patties are a tasty and healthy choice for a meal or snack. Full of protein and delicious taste, they are simple to prepare and great for both vegans and non-vegans. You can eat them hot or cold with your preferred sauces or side dishes.
Time needed to prepare: 20 minutes
Time to cook: 40 minutes
Duration: 1 hour
Number of portions: 4
List of ingredients:
7 ounces (200 grams) of yellow lentils
16 fluid ounces (450 milliliters) of water
1 zucchini of medium size, approximately 7 ounces (190 grams), shredded.
1 onion, chopped
1 clove of garlic, finely chopped
3 ounces (85 grams) ground almonds
6 tomatoes dried in the sun, cut into small pieces.
Approximately 10 olives, cut into small pieces.
Add salt and black pepper according to your preference.
1/2 teaspoon of Korean chili flakes (gochugaru)
Olive oil, for cooking
Instructions:
