In a big bowl, mix the flour with salt if desired. Slowly pour water and mix with a wooden spoon until the mixture starts to become dough. The precise amount of water may change a little based on how humid it is and the kind of flour you use.
Work the dough with your hands.
Place the dough on a surface with flour and work it with your hands for 5-10 minutes until it is soft and stretchy. If the dough is too wet, put some extra flour while you are kneading.
3. Allow the dough to rest.
Put the dough back in the bowl, cover it with a cloth, and leave it to rest for around 30 minutes. This break helps the gluten to form, which will make your bread have a good texture.
4. Mold the dough:
After taking a break, form the dough into a circular loaf by folding the edges underneath. This will make the surface tighter to help it rise better.
Bake the bread.
Warm a big frying pan (cast iron is ideal) on medium heat. Gently put your dough in the pan and cover it with a lid. Cook the bread for around 15-20 minutes on one side. Then, carefully flip it using two spatulas and cover it again. Cook for an additional 15-20 minutes on the opposite side until the bread makes a hollow sound when tapped.
Chill and serve.
Take the bread out of the pan and allow it to cool on a metal rack for at least 10 minutes before cutting it. This time of cooling helps the inside finish cooking with the remaining heat and makes the crust firm.
Advice for being successful:
Choosing the right skillet: Use a thick-bottomed skillet to make sure heat is spread evenly and avoid food from burning.
Temperature Tip: To bake bread evenly without burning the crust, use a medium to low heat setting.
Ways to Enjoy: This traditional bread goes well with soups, stews, or just a bit of olive oil and herbs on top.
In conclusion, preparing simple bread with only flour and water is an enjoyable and fulfilling activity that can bring the pleasure of baking to any household. This method without using an oven makes baking easier and allows you to make tasty homemade bread that is both simple and satisfying. Give it a go and savor the cozy smell of freshly baked bread coming from your stovetop.