Get the cabbage ready.
Heat a big pot of water until it bubbles. Use a sharp knife to carefully cut out the center of the cabbage.
Carefully put the cabbage in the boiling water and cook for 5-7 minutes until the outer leaves are soft and can be taken out.
Take out the cabbage from the water and gently remove the softened outer leaves. Let them cool down.
Prepare the stuffing.
In a big bowl, mix together the ground meat, chopped onion, minced garlic, cooked rice, beaten egg, paprika, oregano, salt, and pepper. Stir everything together until all the ingredients are completely mixed.
Put the filling inside the cabbage leaves.
Take a cabbage leaf and put a big spoonful of the meat mixture in the middle. Wrap the edges of the leaf around the filling and then roll it up tightly from the bottom to the top.
Do the same thing with the rest of the leaves and filling.
Make the stuffed cabbage.
In a big pot or a large cooking pot, warm the olive oil on medium heat. Place the stuffed cabbage rolls in the pot with the seam side facing down.
Put the chopped tomatoes and tomato sauce on top of the cabbage rolls. Add some water if needed to make sure the rolls are mostly submerged in liquid.
Heat until it starts to bubble, then lower the heat, cover, and cook for 45 minutes to 1 hour until the meat is fully cooked and the cabbage is soft.
Serve and enjoy:
Gently take out the cabbage rolls from the pot and place them on a plate for serving. Put some of the tomato sauce from the pot on top.
Sprinkle some freshly chopped parsley on top for a pop of color and taste.
Reasons to enjoy this meal:
Tasty and Filling: Mixing soft cabbage with flavorful meat makes a delicious and satisfying dish.
Great for visitors: This meal is delicious and visually appealing, making it perfect for entertaining guests.
Healthy: Cabbage has many vitamins and minerals, and the meat and rice give protein and energy, creating a balanced and healthy meal.
Final thoughts
This meat-filled cabbage is the most delicious cabbage you have ever tried. It is a tasty and satisfying meal that is great for any situation, whether you are having a calm dinner at home or hosting friends. Try making this recipe and savor the delicious flavors and comforting feeling it brings to your meal. Enjoy cooking!