Ingredients: 2 pounds of small red or yellow potatoes, cut into four pieces.
1/4 cup of olive oil
1/2 cup of shredded Parmesan cheese 2 tablespoons of finely chopped garlic
1 small spoon of salt
1/2 teaspoon of pepper
2 teaspoons of a mix of herbs commonly used in Italian cuisine.
Fresh parsley, finely chopped to sprinkle on top.
Instructions:
