Do you want a delicious and juicy beef brisket without the need for constant monitoring? This recipe for Slow Cooker Beef Brisket is the solution you need. By quickly browning and using a mix of tasty seasonings and flavorful liquids, your slow cooker turns a piece of beef into a delicious dish.
List of ingredients:
Amount of Ingredients
Trimmed beef brisket. 4 to 5 pounds
Salt that is used in accordance with Jewish dietary laws. 2 teaspoons of freshly ground black pepper and 1 teaspoon of smoked paprika. 1 teaspoon of powdered onion 1/2 teaspoon of garlic powder. 1/2 teaspoon of olive oil 2 tablespoons of sliced onion 1 big piece of garlic (chopped) 3 pieces of garlic Beef stock 1 cup of balsamic vinegar or red wine 1/2 cup of brown sugar 1/4 cup of tomato paste and 2 tablespoons of Worcestershire sauce. 2 tablespoons 2 bay leaves Fresh thyme sprigs Some
Ingredients:
