The Baked Eggplant with Tasty Meat Filling is a dish that highlights how delicious and adaptable eggplants can be. Filled with a strong meat filling and covered with a creamy mozzarella and sharp Parmesan crust, it has a great mix of textures and flavors. This recipe is more than just food, it is a delicious experience, perfect for those who enjoy the flavor that basic ingredients can add to a meal.
Ideal for any meal, this dish is not only delicious but also pleases the senses with its fragrant spices and cheesy crust. It's a good option for a cozy family dinner or a special meal that will wow your guests with its easy sophistication and tasty flavors.
Time to get ready.
Time needed to prepare: 20 minutes
Time to cook: 35 minutes
Total Duration: 55 minutes
Number of portions: 4 servings
List of items needed to make a recipe.
2 aubergines
Oil made from olives.
Spices for seasoning food.
Mild red pepper
Orégano
1 onion, cut into small pieces 2 bell peppers, cut into small pieces 2 cloves of garlic, finely chopped 0.7 lb (320 g) of ground meat
Cumin, ginger, and coriander.
Parsley that has been cut into small pieces.
8.8 ounces (250 grams) of crushed tomatoes
2/3 cup (160 ml) of water
5.3 ounces (150 grams) of shredded mozzarella
Grated Parmesan cheese.
Instructions
