Ingredients: 1 pound of beef (ground or shredded)
1 pound of Yukon Gold potatoes, cut into small pieces 2 medium carrots, peeled and cut into small pieces
1 little onion, chopped
2 tablespoons of Worcestershire Sauce
2 pieces of garlic, finely chopped
Half a teaspoon of dried rosemary.
1/2 teaspoon of dried thyme
Add salt and pepper according to your preference.
Dough: A mixture of flour, water, and other ingredients used to make bread, pastries, and other baked goods.
