Heat the oven to 375°F before using it. Cover a baking sheet with foil or parchment paper to make cleaning up easier.
Add salt and pepper to the salmon fillets and place them on the baking sheet.
In a little bowl, combine the melted butter with garlic, honey, lime juice, and lime peel.
Pour the mixture evenly on top of the salmon fillets.
Cook in the oven for 15-18 minutes, or until the salmon breaks apart easily with a fork. To get a golden color, put it under the broiler for 2-3 minutes at the end, and be careful not to burn it.
Put some parsley on top, add a bit of lime juice, and serve while it's hot.
Different Types and Advice:
To add some heat, you can put red pepper flakes or a bit of sriracha in the butter mixture.
Bottled lime juice can be used instead of fresh lime when needed, but fresh lime has a unique flavor.
Prepare additional sauce to have an easy meal ready—it tastes great with chicken or vegetables.
Use leftover salmon to create a new dish by breaking it into small pieces and adding it to a salad or mixing it with pasta.
Remember to add some parsley on top for a classy touch and a splash of color.