Recipe: 1 liter of milk, 1/2 lemon, and 1 yoghurt combined with homemade cheese
Cream cheese is a delightful and creamy addition to any meal, whether it is used on salads, spaghetti, or sandwiches. Even though there are many varieties of fresh cheese available, nothing compares to freshly produced cheese that is created by hand with love. The latter is not only very tasty but also quite simple to make—all you need is milk, yoghurt, and lemon juice. In this post, we'll provide you a delicious recipe that will make your friends envious of your ability to create queso fresco at home quickly and easily.
Do you like cheese but, out of fear of losing out, have never ventured to attempt making it at home? Don't worry—making cream cheese at home is the easiest thing ever. With only three ingredients, you can make a statement at the aperitif with this simple recipe.
The health benefits of cream cheese
An actual protein treasure
It's not by accident that cream cheese consumption is common among bodybuilding aficionados, as you have surely seen! Up to 36% of the proteins found in fresh cheeses are necessary for the body to function, for the reconstruction of our cells, and for the generation of antibodies that shield us from illness.
An excellent supply of calcium
Cream cheese is notable for having a high calcium level, even though milk is recognized to be a good source of this valuable mineral. Eating cream cheese helps to build and preserve your teeth as well as your bones.
● An ally for weight loss
Fresh cheeses are a common recommendation from dieticians and nutritionists to those looking to shed a few pounds since they satisfy your hunger without adding extra weight and provide your body essential nutrients. Their mouthwatering flavor also quells cravings and keeps you on course.
● A flexible accompaniment
Fromage frais is a great side dish for every meal, including breakfast, supper, snacks, and appetizers. It may also be used to make a broad range of delectable, nutrient-rich recipes.
Making meals at home is simple.
Fromage frais has the excellent advantage of being quite simple to create at home, with the added benefit of being 100% natural and satisfying to have made your own cheese.
Make queso fresco at home using only these three ingredients:
The components
The components
● One liter of milk from sheep;
● A single organic, naturally sweetened yogurt;
▏ Half of an organic lemon.
This dish also exists in a vegan variant. All you have to do is replace the milk with an almond milk and coconut milk blend, and replace the yoghurt with probiotic pills.
Cutlery
