Components:
Regarding the Topping:
1/4 cup melted unsalted butter
half a cup of packed brown sugar
Eight pieces of fresh or canned pineapple rings
Eight cherries maraschino
Regarding the Cake Batter:
1/2 cup of flour for all purposes
1 cup of sugar, granulated
Half a cup of softened unsalted butter
half a cup of milk
Two big eggs
two tsp powdered baking
One tsp vanilla essence
1/4 tsp salt
Guidelines:
Get the topping ready:
Set the oven temperature to 350°F (175°C).
Evenly fill the bottoms of each tart pan with the melted butter.
Evenly distribute the brown sugar on top of the melted butter.
Put a pineapple ring in the middle of each tart pan, and then place a maraschino cherry there.
Get the cake batter ready.
Beat the granulated sugar and softened butter in a large bowl until they are light and fluffy.
One egg at a time, adding and beating well after each addition.
Add the vanilla essence and stir.
Mix the flour, baking powder, and salt in a another basin.
