Salad with Californian Spaghetti



Follow the instructions on the box to cook the pasta. Use a strainer to drain, then rinse with cold water. To a large bowl, add cherry tomatoes, cucumber, zucchini, red and green bell peppers, red onion, and olives.

To prepare the dressing:

Mix parmesan cheese, paprika, celery seed, garlic powder, sesame seeds, and italian salad dressing together. Drizzle over the salad, tossing to coat. Refrigerate for three hours or overnight with a cover on.

Have fun!